![]() Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste. Full-tang construction provides strength, balance, and easy cutting control. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as “iron sword wood.” The handle contouring enables an easy chef's grip. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The steel is Japanese AUS10A-highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. Kanso is a design principle based on Zen philosophy. Hollow-Ground Nakiri is part of the Shun Kanso series. Product information Warranty & Support Manufacturer’s warranty can be requested from customer service. The hollow-ground indentations in the blade help food release from the blade more easily, too. With full-tang construction and gently contoured handle, Shun’s Kanso 6.5-inch Hollow-Ground Nakiri provides ultimate strength, balance and control, whether whipping up stir fry for a crowd or simply chopping veggies for a family dinner. Finely dicing onions is fast, easy, and with the Shun Kanso Nakiri’s blunt end, safer, too. For daily salad preparation or slicing vegetables for stir-fry, it can't be beat. ![]() Instead, use a simple push cut and enjoy the clean, swift work it makes of vegetables of all kinds. With its straight blade, edge, and spine, the nakiri isn’t rocked like a chef's knife. It means 'simplicity,' but simplicity that is achieved by eliminating the non-essential. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste.Nakiri is simply Japanese for "vegetable knife." Once you get the Shun Kanso Nakiri in your hands, you'll soon see why both professional chefs and good cooks around the world choose this beautiful and extremely useful tool whenever they have fruits or vegetables to prepare. Hollow-Ground Nakiri is part of the Shun Kanso series. The handle is made of tagayasan wood, sometimes known as “iron sword wood." The handle contouring enables an easy chef's grip. Le Creuset, Vitamix, KitchenAid, SMEG, Breville, American Leather, Ethnicraft, Jaipur, Thayer Coggin, Gus, Trowbridge, All Clad, Chilewich. We sell cooking tools, small kitchen appliances, home decor and furniture from sofas to dining tables. It means 'simplicity,' but simplicity that is achieved by eliminating the non-essential. We are a kitchen store and furniture showroom in downtown Kelowna, BC. ![]() The steel is Japanese AUS10A-highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. The Shun 7-inch Asian Utility/Nakiri is part of the Shun Kanso series. The nakiri is quite recognizable for its. Kanso is a design principle based on Zen philosophy. Nakiri: A double bevel knife designed specifically for taking care of vegetable prep.
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